Easy S'mores Chocolate Pie Recipe
All the campfire flavors in a no-fuss pie: silky chocolate filling, graham cracker crust, and toasted marshmallows on top. Perfect make-ahead dessert for any gathering.
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Servings:
Ingredients
Main Ingredients
- 1.5 cup graham cracker crumbs
- 3 tbsp granulated sugar
- 6 tbsp unsalted butter melted
- 12 oz semisweet chocolate chips or chopped semisweet chocolate
- 1.25 cup heavy cream
- 1 tsp vanilla extract
- 0.13 tsp fine sea salt a pinch, to taste
- 4.5 cup mini marshmallows or use large marshmallows cut in half
Instructions
Preparation Steps
- Heat oven to 350°F. Lightly butter a 9-inch pie dish.
- Stir graham crumbs, sugar, and melted butter until evenly moistened.
- Press mixture firmly across the bottom and up the sides of the pie dish.
- Bake crust 8–10 minutes until fragrant. Cool on a rack while you make the filling.
- Warm cream in a saucepan over medium heat until steaming with small bubbles at the edges.
- Pour hot cream over chocolate in a bowl. Let stand 2 minutes, then whisk smooth. Blend in vanilla and salt.
- Spread chocolate filling into the cooled crust. Chill until set, about 2 hours or until firm to the touch.
- Top with marshmallows. Broil on the middle rack 1–2 minutes, rotating the pie, until toasted. Watch closely.
- Let stand 5–10 minutes before slicing with a warm knife for clean cuts.
Notes
Variation: Swap half the semisweet chocolate for milk chocolate for a classic campfire flavor, or drizzle warm peanut butter over the filling before chilling for a peanut butter cup twist. Storage: Keep loosely covered at room temperature up to 1 day, or refrigerate up to 3 days. Re-toast marshmallows briefly with a kitchen torch just before serving if chilled.
This recipe is an original creation inspired by classic Easy S'mores Chocolate Pie Recipe flavors. All ingredient ratios and instructions are independently developed.