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Easy Smoker Recipes for Complete Meals

Easy Smoker Recipes for Complete Meals

A simple and delicious recipe for smoked chicken and vegetables, perfect for a wholesome meal.
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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 lbs chicken thighs bone-in, skin-on
  • 2 tbsp olive oil
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly ground
  • 1 tbsp paprika smoked
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 lbs potatoes cut into quarters
  • 0.5 lbs carrots peeled and sliced
  • 1 cups wood chips hickory or applewood

Instructions

Preparation Steps

  • Preheat your smoker to 225°F (107°C).
  • Rub the chicken thighs with olive oil, salt, pepper, paprika, garlic powder, and onion powder.
  • Place the chicken, potatoes, and carrots in the smoker, making sure they are evenly spaced.
  • Add wood chips to the smoker and cook for approximately 2 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Remove from the smoker and let rest for 10 minutes before serving.

Notes

For a more intense smoky flavor, soak the wood chips before use.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg