Easy Smoked Pork Chops Recipe
This Easy Smoked Pork Chops Recipe is perfect for a quick and satisfying dinner. Juicy, flavorful, and smoked to perfection, these chops make for a delightful meal.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces pork chops bone-in, about 1-inch thick
- 2 tablespoons olive oil extra virgin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 1 cup apple cider vinegar for marinating
- 1 tablespoon brown sugar
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- In a large bowl, mix apple cider vinegar and brown sugar. Add pork chops and marinate for at least 30 minutes.
- Remove chops from marinade and pat dry with a paper towel.
- In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub mixture evenly over both sides of the chops.
- Preheat your smoker to 225°F (107°C).
- Place the chops in the smoker and smoke for 25 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from smoker and let rest for 5 minutes. Garnish with fresh parsley before serving.
Notes
Adjust the seasoning to your taste, and feel free to use different wood chips for smoking to get unique flavors.