Easy Smoked Pig Shots Recipe

This Easy Smoked Pig Shots Recipe is a savory treat perfect for barbecue lovers. Enjoy these bacon-wrapped sausage bites stuffed with a creamy jalapeño and cheese filling.

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Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings: 12

Calories: 120kcal

Ingredients

Main Ingredients

▢ 12 oz smoked sausage cut into 1-inch pieces
▢ 12 slices bacon thick-cut
▢ 4 oz cream cheese softened
▢ 1 cup cheddar cheese shredded
▢ 2 tablespoons jalapeño diced
▢ 1 tablespoon barbecue rub your choice of flavor

Instructions

Preparation Steps

Preheat your smoker to 250°F (121°C).
In a bowl, combine the cream cheese, cheddar cheese, and diced jalapeño. Mix until well blended.
12 oz smoked sausage
Wrap a slice of bacon around the base of each sausage piece, securing with a toothpick to form a shot glass shape.
12 oz smoked sausage
Fill each bacon-wrapped sausage with the cheese mixture, pressing it down gently.
Sprinkle the barbecue rub evenly over the pig shots.
12 oz smoked sausage
Place the pig shots on the smoker and cook for 60 minutes or until the bacon is crispy and the cheese has melted.

Notes

For added flavor, try using a hickory or mesquite wood in your smoker. You can also add a bit of hot sauce to the cheese mixture for an extra kick.

Nutrition