Easy Smoked Pig Shots Recipe
This Easy Smoked Pig Shots Recipe is a savory treat perfect for barbecue lovers. Enjoy these bacon-wrapped sausage bites stuffed with a creamy jalapeño and cheese filling.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz smoked sausage cut into 1-inch pieces
- 12 slices bacon thick-cut
- 4 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 2 tablespoons jalapeño diced
- 1 tablespoon barbecue rub your choice of flavor
Instructions
Preparation Steps
- Preheat your smoker to 250°F (121°C).
- In a bowl, combine the cream cheese, cheddar cheese, and diced jalapeño. Mix until well blended.12 oz smoked sausage
- Wrap a slice of bacon around the base of each sausage piece, securing with a toothpick to form a shot glass shape.12 oz smoked sausage
- Fill each bacon-wrapped sausage with the cheese mixture, pressing it down gently.
- Sprinkle the barbecue rub evenly over the pig shots.12 oz smoked sausage
- Place the pig shots on the smoker and cook for 60 minutes or until the bacon is crispy and the cheese has melted.
Notes
For added flavor, try using a hickory or mesquite wood in your smoker. You can also add a bit of hot sauce to the cheese mixture for an extra kick.