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Easy Smoked Oxtail Recipe

Easy Smoked Oxtail Recipe

This delicious smoked oxtail recipe is simple but full of flavor, perfect for impressing at any barbecue!
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Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 pounds oxtail preferably grass-fed
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Prepare the oxtail by trimming any excess fat and patting dry with paper towels.
  • Rub the oxtail with olive oil, smoked paprika, salt, and black pepper.
  • Preheat your smoker to 275°F (135°C).
  • Place the oxtail in the smoker and cook for 3-4 hours, or until tender.
  • Remove from the smoker and let rest for 10 minutes before serving.

Notes

For best results, serve with a side of mashed potatoes or grilled vegetables.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg