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Easy Slow Cooker Roast Beef Sandwiches

Easy Slow Cooker Roast Beef Sandwiches

This delicious recipe for slow cooker roast beef sandwiches is perfect for a busy day. With minimal prep, it cooks to tenderness and flavor perfection.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds chuck roast trimmed of excess fat
  • 1 cup beef broth low sodium
  • 1 packet onion soup mix dry
  • 6 units Hoagie rolls or sandwich rolls

Instructions

Preparation Steps

  • Place the chuck roast in a slow cooker. Pour the beef broth over the meat.
  • Sprinkle the onion soup mix over the top. Cover and cook on low for 8 hours or until the beef is tender.
  • Shred the beef and serve on hoagie rolls. Enjoy your sandwiches!

Notes

To add extra flavor, add slices of provolone cheese on the sandwiches.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg