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Easy Slow Cooker Rice Pudding Recipe

Easy Slow Cooker Rice Pudding Recipe

This Easy Slow Cooker Rice Pudding is a perfect dessert, warm and creamy, packed with flavors of vanilla and cinnamon. Ideal for a cozy family gathering!
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Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup white rice preferably medium grain
  • 4 cups whole milk
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.25 tsp salt
  • 1 cup raisins optional
  • 2 tbsp butter unsalted

Instructions

Preparation Steps

  • Rinse the rice in a fine mesh strainer under cold water until the water runs clear.
  • In the slow cooker, combine the rinsed rice, milk, sugar, vanilla extract, cinnamon, and salt.
  • Stir well to ensure all ingredients are mixed. If using raisins, fold them into the mixture.
  • Cover and cook on low for 3 hours, stirring occasionally to prevent sticking.
  • Once cooked, stir in the butter until melted and well combined.
  • Serve warm and enjoy your creamy rice pudding.

Notes

For a richer flavor, consider substituting half of the milk with half-and-half cream. Adjust sweetness according to your taste by altering the sugar amount.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg