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Easy Slow Cooker Meatloaf Recipe

Easy Slow Cooker Meatloaf Recipe

This easy slow cooker meatloaf recipe is perfect for a comforting and hearty meal. Simple to prepare and full of flavor, it's a dish the whole family will love.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds ground beef 80% lean
  • 1 cup breadcrumbs plain
  • 0.5 cup milk whole or 2%
  • 2 large eggs beaten
  • 1 medium onion finely chopped
  • 3 tablespoons ketchup
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 0.5 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 0.5 cup ketchup for topping

Instructions

Preparation Steps

  • In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, 3 tablespoons of ketchup, salt, pepper, garlic powder, and Worcestershire sauce. Mix until just combined.
  • Shape the mixture into a loaf shape and place it in the slow cooker.
  • Spread the remaining 0.5 cup of ketchup over the top of the meatloaf.
  • Cover and cook on low for 4 hours, or until the meatloaf reaches an internal temperature of 160°F.
  • Let the meatloaf rest for about 10 minutes before slicing and serving.

Notes

For a healthier option, you can substitute ground turkey for ground beef. Serve with mashed potatoes and steamed vegetables for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg