Easy Slow Cooker Korean Short Ribs Recipe
This slow cooker Korean short ribs recipe is packed with flavor and incredibly easy to make. Perfect for a comforting dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 lbs bone-in beef short ribs
- 1 cup soy sauce low sodium preferred
- 1 cup brown sugar packed
- 1 cup beef broth or water
- 0.5 cup rice vinegar
- 1 tbsp sesame oil
- 1 tbsp fresh ginger grated
- 4 cloves garlic minced
- 2 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp green onions chopped, for garnish
- 1 tbsp sesame seeds for garnish
Instructions
Preparation Steps
- In a large skillet over medium-high heat, brown the short ribs on all sides. Transfer to the slow cooker.
- In a bowl, mix together soy sauce, brown sugar, beef broth, rice vinegar, sesame oil, ginger, and garlic. Pour this mixture over the ribs.
- Cover and cook on low for 8 hours or until the ribs are tender.
- Remove the ribs and transfer to a serving platter. Skim fat from the cooking liquid.
- Stir cornstarch mixture into the liquid in the slow cooker. Cook on high for 10 minutes or until thickened.
- Serve ribs with sauce, garnished with green onions and sesame seeds.
Notes
This dish pairs well with steamed rice or noodles.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg