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Easy Slow Cooker Korean Short Ribs Recipe

Easy Slow Cooker Korean Short Ribs Recipe

This slow cooker Korean short ribs recipe is packed with flavor and incredibly easy to make. Perfect for a comforting dinner.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lbs bone-in beef short ribs
  • 1 cup soy sauce low sodium preferred
  • 1 cup brown sugar packed
  • 1 cup beef broth or water
  • 0.5 cup rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger grated
  • 4 cloves garlic minced
  • 2 tbsp cornstarch mixed with 2 tbsp water
  • 2 tbsp green onions chopped, for garnish
  • 1 tbsp sesame seeds for garnish

Instructions

Preparation Steps

  • In a large skillet over medium-high heat, brown the short ribs on all sides. Transfer to the slow cooker.
  • In a bowl, mix together soy sauce, brown sugar, beef broth, rice vinegar, sesame oil, ginger, and garlic. Pour this mixture over the ribs.
  • Cover and cook on low for 8 hours or until the ribs are tender.
  • Remove the ribs and transfer to a serving platter. Skim fat from the cooking liquid.
  • Stir cornstarch mixture into the liquid in the slow cooker. Cook on high for 10 minutes or until thickened.
  • Serve ribs with sauce, garnished with green onions and sesame seeds.

Notes

This dish pairs well with steamed rice or noodles.