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Easy Slow Cooker Chicken Bacon Ranch Sandwiches

Easy Slow Cooker Chicken Bacon Ranch Sandwiches

A delicious and simple recipe for slow cooker chicken bacon ranch sandwiches perfect for any meal or occasion!
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds chicken breasts boneless and skinless
  • 1 packet ranch seasoning
  • 1 cup chicken broth
  • 6 slices bacon cooked and crumbled
  • 6 pieces sandwich buns for serving

Instructions

Preparation Steps

  • Place the chicken breasts in the slow cooker.
  • Sprinkle ranch seasoning over the chicken and pour the chicken broth over top.
  • Cook on low for 6-8 hours or on high for 3-4 hours until chicken is fully cooked.
  • Shred the chicken with two forks and mix it with the juices in the slow cooker.
  • Serve the shredded chicken on sandwich buns and top with crumbled bacon.

Notes

Try adding sliced cheese or lettuce for extra flavor and texture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg