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Easy Slow Cooker Cheesy Spinach Artichoke Dip

Easy Slow Cooker Cheesy Spinach Artichoke Dip

A deliciously creamy and cheesy spinach artichoke dip that's easy to make in your slow cooker. Perfect for parties and gatherings!
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 10 oz frozen chopped spinach thawed and drained
  • 14 oz artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup parmesan cheese grated
  • 2 cups mozzarella cheese shredded
  • 2 cloves garlic minced
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 0.25 tsp red pepper flakes optional

Instructions

Preparation Steps

  • In a medium bowl, mix together the cream cheese, sour cream, and mayonnaise until well combined.
  • Fold in the parmesan cheese, mozzarella cheese, garlic, salt, black pepper, and red pepper flakes.
  • Stir in the drained spinach and chopped artichoke hearts until all ingredients are well combined.
  • Transfer the mixture to a slow cooker and cook on low for 2 hours, stirring occasionally, until the dip is hot and bubbly.
  • Serve warm with chips, crackers, or a sliced baguette.

Notes

This dip can be made a day ahead and reheated in the slow cooker before serving. Adjust the amount of red pepper flakes to taste for a spicier dip.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg