Easy Slow Cooker Beef Tips
Fork-tender beef tips simmer in a rich, savory gravy made right in your slow cooker. Perfect over mashed potatoes, rice, or noodles.
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Servings:
Ingredients
Main Ingredients
- 2 lb beef chuck, trimmed and cut into 1-inch cubes
- 1 cup yellow onion, diced
- 8 oz sliced cremini mushrooms button mushrooms work too
- 2.25 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce low-sodium if preferred
- 1.5 tsp minced garlic
- 0.75 tsp dried thyme
- 0.75 tsp black pepper freshly ground
- 0.75 tsp kosher salt adjust to taste
- 1.5 tbsp unsalted butter adds silkiness
- 3 tbsp cornstarch for slurry
- 3 tbsp water for slurry
Instructions
Preparation Steps
- Whisk broth, Worcestershire, soy sauce, garlic, thyme, pepper, and salt in a bowl.
- Add beef, onion, and mushrooms to the slow cooker; toss to distribute evenly.
- Pour the sauce over the beef mixture and dot the top with butter.
- Cover and cook on Low for 6–7 hours or on High for 3–4 hours, until tender.
- Stir cornstarch and water in a cup to make a slurry; pour into the cooker.
- Cook covered 15–20 minutes more, until the gravy thickens and turns glossy. Season to taste and serve.
Notes
Variation: Swap 1/4 cup of the broth with dry red wine for deeper flavor. Stir in a splash of cream at the end for a richer gravy. Serve over mashed potatoes, buttered egg noodles, or rice. Leftovers keep 4 days chilled; reheat gently with a splash of broth.
This recipe is an original creation inspired by classic Easy Slow Cooker Beef Tips flavors. All ingredient ratios and instructions are independently developed.