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Easy Slow Cooker Beef Stew Recipe

Easy Slow Cooker Beef Stew Recipe

Cozy, hearty beef stew with tender chuck, vegetables, and rich gravy made hands-off in the slow cooker. Perfect for weeknights or meal prep.
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Prep Time: 25 minutes
Cook Time: 7 hours
Total Time: 7 hours 25 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 2.25 lb beef chuck, cut into 1 1/2-inch cubes
  • 1.5 tsp kosher salt
  • 1 tsp black pepper
  • 0.33 cup all-purpose flour for dredging
  • 2 tbsp olive oil
  • 1.5 cup chopped yellow onion
  • 1 cup chopped celery
  • 2 cup sliced carrots
  • 2.5 tsp minced garlic
  • 2.5 tbsp tomato paste
  • 0.5 cup dry red wine optional; use more broth if skipping
  • 4.5 cup low-sodium beef broth
  • 1.5 tbsp Worcestershire sauce
  • 2 tsp soy sauce
  • 1.75 lb Yukon Gold potatoes, cut into chunks
  • 1 tsp dried thyme
  • 0.75 tsp dried rosemary, crushed
  • 1 tsp smoked paprika
  • 2 tbsp cornstarch for slurry
  • 2 tbsp water for slurry
  • 1 cup frozen peas
  • 2 tbsp chopped fresh parsley for serving

Instructions

Preparation Steps

  • Pat the beef dry. Season with salt and pepper, then toss with the flour to coat lightly.
  • Heat the oil in a large skillet over medium-high. Brown the beef in batches until crusty. Transfer to the slow cooker.
  • Add onion, celery, and carrots to the skillet. Cook until softened, 4–5 minutes. Stir in garlic for 30 seconds.
  • Mix in tomato paste and cook until it darkens slightly. Pour in wine and scrape up browned bits; simmer 1 minute.
  • Tip skillet contents into the slow cooker. Add broth, Worcestershire, soy, potatoes, thyme, rosemary, and paprika. Stir well.
  • Cover and cook on Low 7–8 hours or High 4–5 hours, until the beef is very tender.
  • Skim fat. Whisk cornstarch with water and stir into the stew. Cook on High 15–20 minutes to thicken.
  • Stir in peas and parsley. Rest 5 minutes, then taste and adjust seasoning before serving.

Notes

Swap potatoes for butternut squash for a sweeter twist, or add a splash of balsamic before serving for brightness. Leftovers keep 4 days refrigerated or 3 months frozen; reheat gently with a splash of broth.
This recipe is an original creation inspired by classic Easy Slow Cooker Beef Stew Recipe flavors. All ingredient ratios and instructions are independently developed.