Easy Skinny Chocolate Cake Recipe
This delicious, easy-to-make skinny chocolate cake is perfect for any occasion. It's low in calories but high in flavor, ensuring you enjoy every bite without the guilt.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup granulated sugar or sugar substitute
- 0.5 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup low-fat milk or milk alternative
- 1 large egg room temperature
- 0.5 cup boiling water add gradually
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- Add the sugar, applesauce, vanilla extract, milk, and egg to the dry ingredients and mix until smooth.
- Gradually add the boiling water to the batter, mixing until combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For an extra touch of flavor, top the cake with a light dusting of powdered sugar or your favorite low-calorie frosting.