Easy Skillet Cornbread Recipe
This easy skillet cornbread recipe is perfect for a quick and delicious side dish. It's moist, crumbly, and packed with savory flavor, making it a great addition to any meal.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups cornmeal stone-ground for best texture
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp baking soda
- 1 tsp salt
- 0.5 cup unsalted butter melted and cooled
- 1 cup buttermilk
- 2 large eggs lightly beaten
- 2 tbsp honey
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). Place a 10-inch cast-iron skillet in the oven to heat.
- In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
- In a separate bowl, combine the melted butter, buttermilk, eggs, and honey. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Carefully remove the hot skillet from the oven and grease it lightly. Pour the batter into the skillet, spreading it evenly.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving.
Notes
You can serve this cornbread with a dollop of butter or a few drops of honey for added sweetness.