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Easy Skillet Cornbread Recipe

Easy Skillet Cornbread Recipe

This easy skillet cornbread recipe is perfect for a quick and delicious side dish. It's moist, crumbly, and packed with savory flavor, making it a great addition to any meal.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups cornmeal stone-ground for best texture
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 0.5 cup unsalted butter melted and cooled
  • 1 cup buttermilk
  • 2 large eggs lightly beaten
  • 2 tbsp honey

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C). Place a 10-inch cast-iron skillet in the oven to heat.
  • In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
  • In a separate bowl, combine the melted butter, buttermilk, eggs, and honey. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Carefully remove the hot skillet from the oven and grease it lightly. Pour the batter into the skillet, spreading it evenly.
  • Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Allow the cornbread to cool for a few minutes before slicing and serving.

Notes

You can serve this cornbread with a dollop of butter or a few drops of honey for added sweetness.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg