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Easy Skillet Buttermilk Fried Chicken

Easy Skillet Buttermilk Fried Chicken

This buttermilk fried chicken is crisp on the outside, juicy on the inside, and seasoned to perfection. Perfect for a family dinner or picnic.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cup buttermilk for marinating
  • 1 cup all-purpose flour for coating
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 2 pound chicken pieces breasts, thighs, and drumsticks
  • 2 cup vegetable oil for frying

Instructions

Preparation Steps

  • In a large bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 1 hour or overnight.
  • In another bowl, mix the flour, salt, pepper, and paprika.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Dredge the marinated chicken in the flour mixture until well coated.
  • Fry chicken in batches until golden brown and cooked through, about 8 minutes per side.
  • Drain on paper towels and serve warm.

Notes

For a spicier kick, add cayenne pepper to the flour mixture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg