Easy Skillet Buttermilk Fried Chicken
This buttermilk fried chicken is crisp on the outside, juicy on the inside, and seasoned to perfection. Perfect for a family dinner or picnic.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cup buttermilk for marinating
- 1 cup all-purpose flour for coating
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 2 pound chicken pieces breasts, thighs, and drumsticks
- 2 cup vegetable oil for frying
Instructions
Preparation Steps
- In a large bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 1 hour or overnight.
- In another bowl, mix the flour, salt, pepper, and paprika.
- Heat vegetable oil in a large skillet over medium-high heat.
- Dredge the marinated chicken in the flour mixture until well coated.
- Fry chicken in batches until golden brown and cooked through, about 8 minutes per side.
- Drain on paper towels and serve warm.
Notes
For a spicier kick, add cayenne pepper to the flour mixture.