Easy Shrimp Scampi Recipe
This Easy Shrimp Scampi Recipe is the perfect choice for a quick and delicious weekday dinner that everyone will love!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 3 tbsp unsalted butter
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp red pepper flakes optional, for a spicier dish
- 1 cup white wine such as Pinot Grigio or Sauvignon Blanc
- 1 large lemon juiced and zested
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 0.25 cup fresh parsley chopped
- 12 oz linguine pasta cooked al dente
Instructions
Preparation Steps
- Boil the linguine according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted.
- Add the garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Stir in the shrimp, cooking for 2-3 minutes until pink and opaque.
- Pour in the white wine, lemon juice, and lemon zest, allowing the sauce to simmer for 2 minutes.
- Season with salt and black pepper to taste.
- Toss the shrimp and sauce with the drained linguine, mixing in the chopped parsley.
- Serve immediately with extra parsley and lemon wedges on the side.
Notes
This dish pairs well with a simple side salad or garlic bread.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg