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Easy Shrimp Roll Sandwich Recipe

Easy Shrimp Roll Sandwich Recipe

A delicious and easy-to-make shrimp roll sandwich perfect for a quick lunch or dinner.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs shrimp peeled and deveined
  • 0.25 cup mayonnaise
  • 2 tbsp lemon juice fresh
  • 2 tbsp celery finely chopped
  • 2 tbsp scallions finely chopped
  • 1 tsp Old Bay seasoning
  • 4 hot dog buns butter toasted
  • 1 tbsp butter for toasting buns
  • 0.25 cup fresh parsley chopped
  • 0.25 tsp salt to taste
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Boil shrimp in a pot of salted water until pink and just cooked, about 2-3 minutes. Drain and set aside to cool.
  • In a bowl, mix mayonnaise, lemon juice, celery, scallions, Old Bay seasoning, salt, and pepper.
  • Chop the cooled shrimp into bite-sized pieces and add to the mayonnaise mixture. Stir to combine.
  • Butter the insides of the hot dog buns and toast them on a skillet until golden.
  • Fill each toasted bun with the shrimp mixture and garnish with chopped parsley.

Notes

For a spicy kick, add a dash of hot sauce to the mayonnaise mixture.