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Easy Shrimp Rice Bowl Recipes

Easy Shrimp Rice Bowl Recipes

This simple shrimp rice bowl combines succulent sautéed shrimp with fresh vegetables and a flavorful sauce, perfect for a quick weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Cooked white rice
  • 1 cup Broccoli florets steamed
  • 0.5 cup Carrots, shredded
  • 2 tbsp Soy sauce low sodium
  • 1 tbsp Olive oil
  • 1 tsp Minced garlic
  • 0.25 tsp Ground black pepper
  • 1 tbsp Lime juice freshly squeezed

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  • Add shrimp to the skillet, season with ground black pepper, and cook until pink and opaque, about 3-4 minutes.
  • Stir in soy sauce and lime juice, cook for another minute to combine flavors.
  • In serving bowls, layer cooked rice, steamed broccoli, and shredded carrots. Top with the cooked shrimp mixture.
  • Serve immediately and enjoy your easy shrimp rice bowl.

Notes

You can substitute shrimp with chicken or tofu for a different protein option. Add sriracha for a spicy kick.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg