Preparation Steps

• Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and rinse with cold water.
• In a large bowl, combine cooked pasta, shrimp, cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, and olives.
• In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
• Pour the dressing over the salad and toss gently to combine.
• Garnish with fresh parsley before serving. Serve chilled or at room temperature.