Easy Shrimp Fajitas with Avocado Salsa
A quick and easy shrimp fajita recipe served with fresh avocado salsa.
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Servings:
Ingredients
Main Ingredients
- 1.5 pounds shrimp, peeled and deveined Use large shrimp for best results.
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 8 flour tortillas tortillas 8-inch size recommended.
- 1 cup avocado, diced For the salsa.
- 0.5 cup red onion, diced
- 1 tablespoon lime juice Freshly squeezed preferred.
- 0.5 cup cilantro, chopped For garnish.
Instructions
Preparation Steps
- In a bowl, combine the shrimp, olive oil, chili powder, cumin, and garlic powder. Mix well to coat.
- Preheat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side or until cooked through.
- In a separate bowl, combine avocado, red onion, lime juice, and cilantro. Mix to create the salsa.
- Warm the tortillas in a separate skillet for about 30 seconds on each side.
- Serve the shrimp on the tortillas topped with avocado salsa.
Notes
This dish can be served with sour cream or any preferred toppings.