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Easy Shrimp Fajitas with Avocado Salsa

Easy Shrimp Fajitas with Avocado Salsa

A quick and easy shrimp fajita recipe served with fresh avocado salsa.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.5 pounds shrimp, peeled and deveined Use large shrimp for best results.
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 8 flour tortillas tortillas 8-inch size recommended.
  • 1 cup avocado, diced For the salsa.
  • 0.5 cup red onion, diced
  • 1 tablespoon lime juice Freshly squeezed preferred.
  • 0.5 cup cilantro, chopped For garnish.

Instructions

Preparation Steps

  • In a bowl, combine the shrimp, olive oil, chili powder, cumin, and garlic powder. Mix well to coat.
  • Preheat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side or until cooked through.
  • In a separate bowl, combine avocado, red onion, lime juice, and cilantro. Mix to create the salsa.
  • Warm the tortillas in a separate skillet for about 30 seconds on each side.
  • Serve the shrimp on the tortillas topped with avocado salsa.

Notes

This dish can be served with sour cream or any preferred toppings.