Easy Shrimp Fajitas Recipe
A quick and delicious recipe for shrimp fajitas packed with vibrant bell peppers and onions, perfect for a weeknight dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 1 tbsp lime juice freshly squeezed
- 3 bell peppers assorted colors, sliced
- 1 onion medium, sliced
- 2 cloves garlic minced
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp paprika
- 0.25 tsp salt
- 0.25 tsp black pepper
- 8 flour tortillas
- 0.25 cup cilantro chopped, for garnish
Instructions
Preparation Steps
- In a large bowl, combine shrimp, lime juice, chili powder, cumin, paprika, salt, and black pepper. Toss to coat the shrimp well.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced bell peppers and onions. Sauté until tender, about 5 minutes.
- Add remaining olive oil and shrimp to the skillet. Stir in the minced garlic. Cook until shrimp are pink and opaque, about 3-5 minutes.
- Warm the tortillas in a dry skillet or microwave. Serve the shrimp and vegetable mixture in the tortillas.
- Garnish with chopped cilantro and serve immediately.
Notes
These shrimp fajitas can be served with sour cream, guacamole, or your choice of salsa for extra flavor.