Easy Shrimp Enchiladas Recipe
Delicious shrimp enchiladas topped with a creamy sauce and melted cheese. Perfect for a quick weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- 1 tbsp olive oil
- 8 pcs corn tortillas
- 1 cup sour cream
- 1 cup shredded cheese Mexican blend
- 1 cup enchilada sauce
- 1 tsp ground cumin
- 1 tsp chili powder
- 2 cloves garlic minced
- 1 small onion chopped
- 2 tbsp cilantro chopped, for garnish
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until onions are transparent.
- Add shrimp, cumin, and chili powder. Cook until shrimp are pink and cooked through, about 5 minutes.
- Warm tortillas in microwave for 30 seconds to make them soft.
- Spread a spoonful of sour cream on each tortilla, add shrimp mixture, then roll the tortillas and place them seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake in the preheated oven until cheese is melted and bubbly, about 15-20 minutes.
- Garnish with chopped cilantro and serve hot.
Notes
Feel free to add more cheese, or experiment with different types of cheese to suit your taste. Pair with a side of Mexican rice.