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Easy Shrimp Dip Recipes

Easy Shrimp Dip Recipes

Creamy, tangy shrimp dip loaded with tender bites and fresh herbs. Mix it up in minutes for an easy appetizer.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 8 oz softened cream cheese room temperature
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 10 oz cooked shrimp, finely chopped peeled and deveined
  • 1 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 0.5 tsp hot sauce to taste
  • 1 tsp Old Bay seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp kosher salt to taste
  • 0.25 tsp black pepper freshly ground
  • 3 tbsp sliced green onions
  • 1 tbsp chopped fresh dill or parsley
  • 1 tsp lemon zest

Instructions

Preparation Steps

  • Chop the cooked shrimp into small pieces and pat dry with paper towels.
  • Beat the softened cream cheese in a bowl until smooth and fluffy.
  • Blend in the sour cream and mayonnaise until creamy and well combined.
  • Stir in lemon juice, Worcestershire, hot sauce, Old Bay, garlic powder, onion powder, salt, and pepper.
  • Fold in the chopped shrimp, green onions, dill, and lemon zest.
  • Taste and adjust seasoning. Serve right away or chill until ready to serve.

Notes

Variation: Swap half the sour cream for Greek yogurt, or add a spoonful of prepared horseradish for extra kick. Serve with butter crackers, celery sticks, or toasted baguette slices. Store covered in the fridge up to 3 days.
This recipe is an original creation inspired by classic Easy Shrimp Dip Recipes flavors. All ingredient ratios and instructions are independently developed.