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Easy Shredded Chicken Recipe

Easy Shredded Chicken Recipe

Tender, juicy shredded chicken made on the stovetop in under 30 minutes—perfect for tacos, salads, meal prep, and more.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb boneless skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 leaf bay leaf

Instructions

Preparation Steps

  • Pat the chicken dry, then season all over with salt, pepper, garlic powder, and onion powder.
  • Add the broth and bay leaf to a large pot or deep skillet. Nestle the chicken in a single layer.
  • Bring to a gentle simmer over medium heat. Cover and cook for 15 to 20 minutes, until the chicken reaches 165°F in the thickest part and is tender.
  • Transfer chicken to a bowl and let rest for 5 minutes. Shred using two forks or a hand mixer on low speed.
  • Return shredded chicken to the pot with a few spoonfuls of the cooking liquid. Toss over low heat for 2 to 3 minutes to absorb flavor.
  • Taste and adjust seasoning as needed. Serve or cool completely for meal prep.

Notes

For extra flavor, add a pinch of cumin or a splash of lime juice. Store in an airtight container in the refrigerator for up to 4 days or freeze up to 3 months. Reheat gently with a bit of broth to keep it moist.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg