Go Back
Easy Shredded Chicken Recipe

Easy Shredded Chicken Recipe

Tender, juicy shredded chicken made on the stovetop in under 30 minutes—perfect for tacos, salads, meal prep, and more.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb boneless skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 leaf bay leaf

Instructions

Preparation Steps

  • Pat the chicken dry, then season all over with salt, pepper, garlic powder, and onion powder.
  • Add the broth and bay leaf to a large pot or deep skillet. Nestle the chicken in a single layer.
  • Bring to a gentle simmer over medium heat. Cover and cook for 15 to 20 minutes, until the chicken reaches 165°F in the thickest part and is tender.
  • Transfer chicken to a bowl and let rest for 5 minutes. Shred using two forks or a hand mixer on low speed.
  • Return shredded chicken to the pot with a few spoonfuls of the cooking liquid. Toss over low heat for 2 to 3 minutes to absorb flavor.
  • Taste and adjust seasoning as needed. Serve or cool completely for meal prep.

Notes

For extra flavor, add a pinch of cumin or a splash of lime juice. Store in an airtight container in the refrigerator for up to 4 days or freeze up to 3 months. Reheat gently with a bit of broth to keep it moist.