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Easy Shipwreck Dinner Recipe

Easy Shipwreck Dinner Recipe

This Easy Shipwreck Dinner is a one-pan wonder bursting with hearty flavors, perfect for a comforting family meal.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef lean
  • 1 cup onion chopped
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 can diced tomatoes 14.5 oz
  • 1 can tomato soup 10.75 oz
  • 2 cups beef broth
  • 2 cups potatoes diced
  • 1 tsp salt adjust to taste
  • 0.5 tsp black pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano

Instructions

Preparation Steps

  • In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Add onions, carrots, and celery to the skillet. Cook until the vegetables are tender, about 5 minutes.
  • Stir in the diced tomatoes, tomato soup, and beef broth. Add potatoes, salt, black pepper, basil, and oregano.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, or until potatoes are tender.
  • Serve hot and enjoy your meal.

Notes

You can also add a sprinkle of shredded cheese on top before serving for extra flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg