Easy Sheet Pan Carrot Cake Bars Recipe
This easy sheet pan carrot cake bars recipe combines all the warm flavors of a classic carrot cake into convenient, shareable bars. Perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cup all-purpose flour
- 2 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoon vanilla extract
- 3 cup grated carrots about 4-5 medium carrots
- 1 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 12x17 inch rimmed baking sheet or line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
- In a large bowl, combine granulated sugar, brown sugar, and oil. Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots and walnuts, if using.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan before cutting into bars.
Notes
For a delicious cream cheese frosting, mix together 8 oz cream cheese, 1/4 cup softened butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth, then spread over cooled bars.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg