Preparation Steps

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk together flour, baking powder, and salt. Set aside.
• In a large bowl, cream together butter and granulated sugar until light and fluffy.
• Beat in egg and vanilla extract until well combined.
• Gradually mix in the dry ingredients until just combined.
• Add green food coloring and mix until the dough reaches the desired shade.
• Roll out dough to about 1/4 inch thickness and cut using shamrock-shaped cookie cutters.
• Place cookies on the prepared baking sheet and bake for 8-10 minutes or until edges are lightly golden.
• Allow to cool on a wire rack and dust with powdered sugar before serving.