Easy Sesame Brittle Recipe
Ultra-crisp sesame brittle with a toasty aroma and shiny snap. A quick stovetop candy that’s perfect for gifting.
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Servings:
Ingredients
Main Ingredients
- 1.25 cup sesame seeds lightly toasted
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 0.25 cup water
- 0.5 tsp fine sea salt
- 2 tbsp unsalted butter cut into small pieces
- 1 tsp vanilla extract
- 0.5 tsp baking soda
Instructions
Preparation Steps
- Line a rimmed sheet pan with parchment and lightly oil the parchment and a spatula.
- Toast sesame seeds in a dry skillet over medium heat until lightly golden and fragrant, 3–5 minutes. Set aside.
- Combine sugar, corn syrup, water, and salt in a medium heavy saucepan. Cook over medium heat, stirring just to dissolve.
- Increase heat to medium-high and boil without stirring until the syrup reaches 300°F (hard-crack), 8–10 minutes. Swirl the pan if needed.
- Remove from heat. Quickly stir in butter and vanilla until smooth.
- Sprinkle in baking soda and stir; the mixture will foam and lighten.
- Fold in toasted sesame seeds, then immediately pour onto the prepared pan and spread thin with the oiled spatula.
- Cool completely until hard, about 20 minutes. Break into shards and store airtight.
Notes
Try half white and half black sesame seeds for contrast, or finish with a pinch of flaky sea salt. For a flavor twist, stir in a dash of toasted sesame oil or a pinch of cayenne with the vanilla. Store brittle in an airtight container at room temperature, layered with parchment, for up to 2 weeks.
This recipe is an original creation inspired by classic Easy Sesame Brittle Recipe flavors. All ingredient ratios and instructions are independently developed.