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Easy Scrambled Pancakes Recipe

Easy Scrambled Pancakes Recipe

This easy scrambled pancakes recipe is a delightful twist on traditional pancakes. Perfect for a quick breakfast or brunch, these fluffy scrambled pancakes can be enjoyed with your favorite toppings.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 3.5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1.25 cups milk preferably whole milk
  • 1 large egg beaten
  • 3 tablespoons butter melted
  • 0.5 teaspoon vanilla extract optional

Instructions

Preparation Steps

  • In a large bowl, combine the flour, baking powder, salt, and sugar.
  • Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Scramble gently until pancakes start to form golden brown edges.

Notes

Serve with maple syrup or your choice of fruit toppings for extra flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg