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Easy Scrambled Eggs with Cottage Cheese

Easy Scrambled Eggs with Cottage Cheese

This quick and creamy scrambled eggs recipe combines classic eggs with cottage cheese for extra protein and a fluffy texture.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 large eggs
  • 0.25 cup cottage cheese small curd
  • 1 tablespoon butter
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Crack the eggs into a bowl and whisk them lightly until the yolks and whites are combined.
  • Add the cottage cheese, salt, and pepper to the eggs and gently mix to combine.
  • Heat butter in a nonstick skillet over medium-low heat until melted.
  • Pour the egg mixture into the skillet and cook, stirring gently, until softly set and creamy.
  • Remove from heat and serve immediately while hot.

Notes

Use fresh eggs for best flavor. Cottage cheese adds moisture and protein to your scramble.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg