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Easy Scrambled Eggs with Cottage Cheese
This quick and creamy scrambled eggs recipe combines classic eggs with cottage cheese for extra protein and a fluffy texture.
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
large
eggs
▢
0.25
cup
cottage cheese
small curd
▢
1
tablespoon
butter
▢
0.25
teaspoon
salt
▢
0.125
teaspoon
black pepper
freshly ground
Instructions
Preparation Steps
Crack the eggs into a bowl and whisk them lightly until the yolks and whites are combined.
Add the cottage cheese, salt, and pepper to the eggs and gently mix to combine.
Heat butter in a nonstick skillet over medium-low heat until melted.
Pour the egg mixture into the skillet and cook, stirring gently, until softly set and creamy.
Remove from heat and serve immediately while hot.
Notes
Use fresh eggs for best flavor. Cottage cheese adds moisture and protein to your scramble.