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Easy Scalloped Potatoes with Ham Recipe

Easy Scalloped Potatoes with Ham Recipe

This easy scalloped potatoes recipe with ham is the perfect comfort food, featuring layers of creamy potatoes and savory ham.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lbs russet potatoes peeled and thinly sliced
  • 1 cup diced cooked ham
  • 1 medium onion finely chopped
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup cheddar cheese shredded
  • 0.5 tsp paprika for garnish
  • 2 tbsp chopped parsley for garnish

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a saucepan over medium heat, melt butter and sauté the onions until translucent.
  • Stir in the flour and cook for 1 minute. Gradually whisk in the milk, then add salt and pepper. Cook until the sauce thickens, about 5 minutes.
  • In a greased 9x13 inch baking dish, layer half of the potatoes, then half of the ham, and half of the cheese sauce. Repeat the layers.
  • Sprinkle with paprika and cover with foil.
  • Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes or until the potatoes are tender.
  • Garnish with chopped parsley before serving.

Notes

This dish pairs well with a simple green salad.