Easy Scalloped Potatoes with Ham Recipe
This easy scalloped potatoes recipe with ham is the perfect comfort food, featuring layers of creamy potatoes and savory ham.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 lbs russet potatoes peeled and thinly sliced
- 1 cup diced cooked ham
- 1 medium onion finely chopped
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup cheddar cheese shredded
- 0.5 tsp paprika for garnish
- 2 tbsp chopped parsley for garnish
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a saucepan over medium heat, melt butter and sauté the onions until translucent.
- Stir in the flour and cook for 1 minute. Gradually whisk in the milk, then add salt and pepper. Cook until the sauce thickens, about 5 minutes.
- In a greased 9x13 inch baking dish, layer half of the potatoes, then half of the ham, and half of the cheese sauce. Repeat the layers.
- Sprinkle with paprika and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes or until the potatoes are tender.
- Garnish with chopped parsley before serving.
Notes
This dish pairs well with a simple green salad.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg