Go Back
–+ servings
Easy Scalloped Potatoes Recipe

Easy Scalloped Potatoes Recipe

A classic scalloped potatoes dish with a creamy, cheesy sauce that’s perfect for any family meal or gathering.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups russet potatoes peeled and thinly sliced
  • 1 cup onion chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup cheddar cheese grated
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon paprika for garnish

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • In a medium saucepan, melt butter over medium heat. Add onions and sauté until translucent.
  • Stir in the flour, salt, and pepper, and cook for 1-2 minutes.
  • Gradually add milk, stirring constantly until the mixture thickens.
  • Remove the saucepan from heat and stir in the grated cheddar cheese until melted.
  • Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
  • Repeat with the remaining potatoes and cheese sauce.
  • Cover the baking dish with foil and bake in the preheated oven for 50 minutes.
  • Remove foil and sprinkle paprika on top. Bake uncovered for another 10 minutes until golden brown.
  • Let it cool for a few minutes before serving.

Notes

This dish can be prepared a day in advance and reheated in the oven before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg