Easy Sausage Rolls Recipe
Flaky puff pastry wrapped around savory herb-and-mustard sausage. These easy, golden sausage rolls are party-ready and irresistibly crisp.
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Servings:
Ingredients
Main Ingredients
- 17 oz puff pastry thawed
- 1 lb bulk pork sausage
- 0.5 cup fine breadcrumbs plain or panko
- 0.25 cup minced onion
- 2 tbsp Dijon mustard
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp crushed fennel seeds optional
- 0.75 tsp kosher salt
- 0.5 tsp freshly ground black pepper
- 1.5 tbsp milk for brushing
- 2 tsp sesame seeds optional, for topping
Instructions
Preparation Steps
- Heat oven to 400°F. Line a large sheet pan with parchment.
- Stir sausage, breadcrumbs, onion, Dijon, parsley, garlic, paprika, fennel, salt, and pepper until evenly combined.
- Lightly flour the counter. Unfold puff pastry and roll gently to smooth seams.
- Cut pastry into long rectangles. Shape sausage mixture into even logs to match lengths.
- Lay a sausage log along one long edge of each pastry strip. Brush borders with a little milk.
- Roll pastry tightly around filling. Press seam to seal and place seam-side down.
- Slice into bite-size pieces, about 1½ inches. Arrange on the prepared pan, seam-side down.
- Brush tops with remaining milk and sprinkle with sesame seeds, if using.
- Bake 22–26 minutes, rotating once, until deep golden and sausage is cooked through.
- Cool 5 minutes before serving. Enjoy warm with mustard or chutney.
Notes
Variation: Add a spoonful of grated cheddar to the filling, or swap sesame seeds for poppy seeds. To make ahead, assemble and freeze unbaked on a tray, then bake from frozen at 400°F, adding 4–6 minutes.
This recipe is an original creation inspired by classic Easy Sausage Rolls Recipe flavors. All ingredient ratios and instructions are independently developed.