Easy Sausage Pepper and Rice Skillet Recipe
This One-Pan Sausage, Pepper, and Rice Skillet is a flavor-packed meal that is quick and easy to make for busy weeknights!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb Italian sausage mild or hot, as preferred
- 2 tbsp olive oil
- 1 cup uncooked white rice such as Jasmine or Basmati
- 2 cups chicken broth low sodium
- 1 unit red bell pepper sliced
- 1 unit green bell pepper sliced
- 1 unit onion chopped
- 2 cloves garlic minced
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 0.5 tsp dried oregano
- 0.5 tsp dried basil
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, about 5 minutes. Remove and set aside.
- In the same skillet, add onion and cook until translucent, about 3 minutes. Stir in bell peppers and garlic; cook until veggies are tender.
- Return sausage to the skillet along with uncooked rice, chicken broth, salt, pepper, oregano, and basil.
- Bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender.
- Fluff the rice with a fork and serve hot.
Notes
Feel free to customize the vegetables or use brown rice for a healthier alternative. Adjust spices to taste.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg