Easy Salted Chocolate Chip Cookies
This recipe makes delicious salted chocolate chip cookies that are crispy on the outside and soft on the inside.
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Servings:
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.5 cups brown sugar
- 1 cup unsalted butter melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt plus extra for sprinkling
- 2 cups semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto a baking sheet, and sprinkle with a pinch of salt.
- Bake for 10-12 minutes until golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container for up to a week.