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Easy Salmon Avocado Salad Recipe

Easy Salmon Avocado Salad Recipe

Fresh, creamy, and delicious, this Easy Salmon Avocado Salad is perfect for any time of the year. Packed with nutritious ingredients, it makes for a light yet satisfying meal.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb salmon fillet skinless
  • 2 avocados ripe, diced
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 0.25 cup red onion finely chopped
  • 0.25 cup fresh cilantro chopped
  • 0.25 cup olive oil
  • 1 tbsp lemon juice fresh
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the grill to medium-high heat. Lightly oil the grill grate.
  • Season the salmon fillet with salt and black pepper. Grill the salmon for about 5-6 minutes per side, or until it flakes easily with a fork.
  • While the salmon is cooking, prepare the salad by combining diced avocados, cherry tomatoes, cucumber, red onion, and cilantro in a large bowl.
  • In a small bowl, whisk together olive oil and lemon juice. Pour over the salad and toss gently to combine.
  • Flake the cooked salmon into large chunks and gently fold into the salad. Adjust seasoning with salt and pepper to taste, and serve immediately.

Notes

For a spicier kick, add a pinch of red pepper flakes to the dressing.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg