Go Back
Easy Saffron Rice Recipe

Easy Saffron Rice Recipe

A fragrant and vibrant saffron rice that makes a perfect side dish for curries or grilled meats.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups long-grain basmati rice rinsed until water runs clear
  • 2 cups water
  • 0.5 teaspoons saffron threads lightly crushed
  • 2 tablespoons unsalted butter or olive oil for dairy-free
  • 0.5 teaspoons ground cumin
  • 1 teaspoons salt to taste
  • 0.25 cup sliced almonds toasted, for garnish
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • In a small bowl, soak saffron in 2 tablespoons of hot water and set aside.
  • In a medium pot, melt butter over medium heat. Add the cumin and stir for about 1 minute.
  • Add the rice to the pot and stir well to coat the rice with butter and spices.
  • Pour the saffron water and additional water into the pot, and add salt.
  • Bring the water to a boil, then reduce the heat to low and cover the pot. Cook for 15-20 minutes, until the rice is tender and the liquid is absorbed.
  • Fluff the rice with a fork, garnish with toasted almonds and parsley, and serve warm.

Notes

For a richer flavor, you can use chicken stock instead of water.