Easy Rustic Cranberry Galette Recipe
This rustic cranberry galette combines a flaky, buttery crust with a sweet and tart cranberry filling, perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour plus more for dusting
- 0.5 teaspoons salt
- 0.5 cups unsalted butter cold and cut into cubes
- 3 tablespoons ice water more if needed
- 1.5 cups fresh cranberries or frozen, thawed
- 0.75 cups granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 large egg beaten, for egg wash
- 1 tablespoon coarse sugar for sprinkling
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour and salt. Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Sprinkle ice water over the flour mixture, stirring gently until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- In a medium bowl, mix cranberries, sugar, cornstarch, and vanilla extract. Set aside.
- On a floured surface, roll out the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Pile the cranberry mixture in the center of the dough, leaving a 2-inch border. Fold the edges over the filling.
- Brush the edges of the dough with beaten egg and sprinkle with coarse sugar.
- Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
Notes
For a twist, consider adding a sprinkle of cinnamon to the cranberry mixture for additional warmth.