Easy Rotel Dip Recipe
Cheesy, meaty, and loaded with zesty tomatoes and chilies, this quick party dip comes together on the stovetop in minutes.
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Servings:
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 16 oz processed American cheese, cut into cubes
- 10 oz canned diced tomatoes with green chilies undrained
- 0.5 cup chopped yellow onion
- 1 tsp minced garlic
- 1 tsp chili powder
- 0.5 tsp ground cumin
- 2 tbsp milk optional, to thin
- 2 tbsp chopped fresh cilantro optional
- 2 tbsp sliced green onion for serving, optional
Instructions
Preparation Steps
- Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks.
- Drain any excess fat. Stir in the onion and cook until softened, about 3 minutes.
- Add the garlic and cook until fragrant, about 30 seconds.
- Lower the heat. Stir in the tomatoes with chilies and the cheese cubes.
- Cook gently, stirring often, until the cheese melts and the dip is smooth, 5–7 minutes.
- Season with chili powder and cumin. Splash in milk to reach your preferred consistency.
- Sprinkle with cilantro and green onion. Keep warm on low heat or in a slow cooker on Warm.
Notes
Variation: Swap the ground beef for spicy pork sausage, or stir in 4 oz cream cheese for extra richness. For milder heat, use tomatoes with mild chilies; for more kick, add a pinch of cayenne.
Serving/Storage: Keep warm in a small slow cooker for parties. Refrigerate leftovers up to 4 days; reheat gently over low heat, adding a splash of milk if needed.
This recipe is an original creation inspired by classic Easy Rotel Dip Recipe flavors. All ingredient ratios and instructions are independently developed.