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Easy Roasted Turkey Breast Recipe

Easy Roasted Turkey Breast Recipe

This Easy Roasted Turkey Breast is perfect for a cozy dinner or a small gathering, with a delightful blend of herbs and spices for a rich flavor.
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Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds turkey breast bone-in, skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 2 tablespoons garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon paprika
  • 1 cup chicken broth

Instructions

Preparation Steps

  • Preheat the oven to 325°F (165°C).
  • Place the turkey breast on a roasting pan and pat it dry with paper towels.
  • Drizzle the olive oil over the turkey breast, and then rub it with salt, pepper, minced garlic, rosemary, thyme, and paprika.
  • Pour the chicken broth into the bottom of the roasting pan.
  • Roast the turkey in the preheated oven for approximately 90 minutes or until the internal temperature reaches 165°F (74°C).
  • Let the turkey rest for 15 minutes before slicing and serving.

Notes

For extra flavor, consider adding a squeeze of lemon juice before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg