Easy Roasted Carrots and Asparagus Recipe
This delightful and simple recipe brings out the natural flavors of carrots and asparagus through roasting, creating a deliciously healthy side dish.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound carrots peeled and cut into 2-inch pieces
- 1 pound asparagus trimmed
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots and asparagus with olive oil, salt, pepper, and garlic powder until well coated.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast in the preheated oven for 25 minutes, or until the vegetables are tender and slightly caramelized.
- Drizzle with lemon juice and garnish with fresh parsley before serving.
Notes
Adjust the seasoning to taste. A sprinkle of grated Parmesan cheese can be added for more flavor.