Easy Roasted Cabbage Recipe
This easy roasted cabbage recipe is a delicious and simple side dish that brings out the natural sweetness of cabbage.
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Servings:
Ingredients
Main Ingredients
- 1 head Cabbage
- 3 tablespoons Olive Oil
- 1 teaspoon Salt Adjust to taste
- 0.5 teaspoon Pepper Freshly ground preferred
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- Slice the cabbage into 1-inch thick rounds or wedges.
- Drizzle olive oil over the cabbage slices and sprinkle with salt and pepper.
- Arrange the cabbage on a baking sheet in a single layer.
- Roast for 20-25 minutes until edges are brown and crispy.
Notes
Great as a side dish for any meal!