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Easy Roasted Cabbage Recipe
This easy roasted cabbage recipe is a delicious and simple side dish that brings out the natural sweetness of cabbage.
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Ingredients
1x
2x
3x
Main Ingredients
▢
1
head
Cabbage
▢
3
tablespoons
Olive Oil
▢
1
teaspoon
Salt
Adjust to taste
▢
0.5
teaspoon
Pepper
Freshly ground preferred
Instructions
Preparation Steps
Preheat the oven to 425°F (220°C).
Slice the cabbage into 1-inch thick rounds or wedges.
Drizzle olive oil over the cabbage slices and sprinkle with salt and pepper.
Arrange the cabbage on a baking sheet in a single layer.
Roast for 20-25 minutes until edges are brown and crispy.
Notes
Great as a side dish for any meal!