Easy Roasted Broccoli and Cauliflower Recipe
This Easy Roasted Broccoli and Cauliflower Recipe is a simple and healthy side dish perfect for any meal. It's packed with flavor and ready in just 30 minutes!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb broccoli florets cut into bite-sized pieces
- 1 lb cauliflower florets cut into bite-sized pieces
- 3 tbsp olive oil extra virgin
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 tsp garlic powder
- 1 tsp paprika smoked paprika for extra flavor
- 0.25 cup parmesan cheese grated, optional
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the broccoli and cauliflower florets.
- Drizzle with olive oil, and season with salt, pepper, garlic powder, and paprika. Toss to coat the vegetables evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes, stirring halfway through, until the vegetables are tender and slightly charred.
- Optionally, sprinkle with parmesan cheese before serving.
Notes
Feel free to add more spices or herbs to your taste.