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Easy Roasted Broccoli and Cauliflower Recipe

Easy Roasted Broccoli and Cauliflower Recipe

This Easy Roasted Broccoli and Cauliflower Recipe is a simple and healthy side dish perfect for any meal. It's packed with flavor and ready in just 30 minutes!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb broccoli florets cut into bite-sized pieces
  • 1 lb cauliflower florets cut into bite-sized pieces
  • 3 tbsp olive oil extra virgin
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 1 tsp garlic powder
  • 1 tsp paprika smoked paprika for extra flavor
  • 0.25 cup parmesan cheese grated, optional

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine the broccoli and cauliflower florets.
  • Drizzle with olive oil, and season with salt, pepper, garlic powder, and paprika. Toss to coat the vegetables evenly.
  • Spread the vegetables in a single layer on a baking sheet.
  • Roast in the preheated oven for 20 minutes, stirring halfway through, until the vegetables are tender and slightly charred.
  • Optionally, sprinkle with parmesan cheese before serving.

Notes

Feel free to add more spices or herbs to your taste.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg