Go Back
–+ servings
Easy Roasted Balsamic Brussels Sprouts Recipe

Easy Roasted Balsamic Brussels Sprouts Recipe

This Easy Roasted Balsamic Brussels Sprouts Recipe is a delicious and simple side dish that enhances the natural flavors of Brussels sprouts with a rich balsamic glaze and a touch of garlic.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 2 cloves garlic minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground
  • 2 tablespoons Parmesan cheese grated, for garnish

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper until evenly coated.
  • Spread the Brussels sprouts evenly on a baking sheet.
  • Roast for 25 minutes, stirring halfway through, until Brussels sprouts are tender and caramelized.
  • Remove from oven and sprinkle with grated Parmesan cheese before serving.

Notes

For an extra kick, add a pinch of red pepper flakes before roasting.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg