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Easy Roasted Balsamic Brussels Sprouts Recipe
This Easy Roasted Balsamic Brussels Sprouts Recipe is a delicious and simple side dish that enhances the natural flavors of Brussels sprouts with a rich balsamic glaze and a touch of garlic.
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
pounds
Brussels sprouts
trimmed and halved
▢
2
tablespoons
olive oil
▢
3
tablespoons
balsamic vinegar
▢
1
teaspoon
honey
▢
2
cloves
garlic
minced
▢
0.5
teaspoon
salt
▢
0.25
teaspoon
black pepper
freshly ground
▢
2
tablespoons
Parmesan cheese
grated, for garnish
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C).
In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper until evenly coated.
Spread the Brussels sprouts evenly on a baking sheet.
Roast for 25 minutes, stirring halfway through, until Brussels sprouts are tender and caramelized.
Remove from oven and sprinkle with grated Parmesan cheese before serving.
Notes
For an extra kick, add a pinch of red pepper flakes before roasting.