Easy Roasted Asparagus and Tomatoes Recipe

This simple roasted asparagus and tomato dish is a delightful accompaniment to any meal. Fresh, vibrant, and packed with flavor, it's both nutritious and easy to prepare.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 lbs asparagus trimmed
▢ 1 pint cherry tomatoes halved
▢ 2 tbsp olive oil
▢ 1 tsp sea salt to taste
▢ 0.5 tsp black pepper freshly ground
▢ 1 tbsp lemon juice freshly squeezed
▢ 2 tbsp Parmesan cheese grated, optional

Instructions

Preparation Steps

Preheat the oven to 400°F (200°C).
In a large bowl, toss the asparagus and cherry tomatoes with olive oil, sea salt, and black pepper until evenly coated.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 15-20 minutes, or until asparagus is tender and tomatoes are slightly caramelized.
Remove from the oven and drizzle with lemon juice. If using, sprinkle Parmesan cheese over the top before serving.

Notes

For a vegan version, omit the Parmesan cheese or use a plant-based alternative.

Nutrition