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Easy Roast Beef Sliders Recipe

Easy Roast Beef Sliders Recipe

These roast beef sliders make for a delicious and easy-to-prepare meal or appetizer, perfect for any occasion!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb Roast beef sliced thin
  • 12 Hawaiian rolls cut in half
  • 8 oz Swiss cheese sliced
  • 0.5 cup Mayonnaise
  • 0.25 cup Dijon mustard
  • 0.5 cup Unsalted butter melted
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Poppy seeds
  • 1 tsp Garlic powder

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a small bowl, mix the mayonnaise and Dijon mustard. Spread the mixture evenly on the cut sides of the rolls.
  • Layer the roast beef and Swiss cheese on the bottom half of each roll. Cover with the top half of the rolls.
  • Place sliders on a baking sheet. In a separate small bowl, combine the melted butter, Worcestershire sauce, poppy seeds, and garlic powder. Pour evenly over the sliders.
  • Cover with aluminum foil and bake in the preheated oven for 20 minutes, then uncover and bake for another 5 minutes or until the tops are golden brown.

Notes

Feel free to add caramelized onions or fresh arugula for more flavor!