Easy Roast Beef Noodle Casserole Recipe
A delicious and comforting casserole with tender roast beef, egg noodles, and a creamy, savory sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz egg noodles wide
- 2 cups roast beef shredded
- 1 can cream of mushroom soup 10.5 oz
- 1 cup sour cream full-fat
- 1 cup cheddar cheese shredded
- 1 medium onion chopped
- 1 tbsp Worcestershire sauce
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 2 tbsp olive oil
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente, then drain.
- In a large skillet over medium heat, heat the olive oil and sauté the chopped onion until golden brown.
- In a large mixing bowl, combine the cooked noodles, shredded roast beef, cream of mushroom soup, sour cream, sautéed onion, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to a greased 9x13 inch baking dish and sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25 to 30 minutes, or until the casserole is bubbly and the cheese is melted.
- Let cool for a few minutes before serving.
Notes
This casserole is great for a family dinner or a potluck, and leftovers can be stored in the refrigerator for up to 3 days.