Easy Rice Cooking Method
This easy rice cooking method ensures perfectly cooked, fluffy rice every time.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup long grain white rice rinsed
- 2 cups water
- 0.5 teaspoon salt
- 1 tablespoon unsalted butter optional
Instructions
Preparation Steps
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, bring water to a boil. Add salt and butter if using.
- Stir in the rice and reduce the heat to low. Cover and simmer for 18-20 minutes.
- Remove from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork before serving.
Notes
For a richer taste, substitute water with chicken or vegetable broth.