Easy Rice Cooking Method

This easy rice cooking method ensures perfectly cooked, fluffy rice every time.

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: 4

Calories: 120kcal

Ingredients

Rinse the rice under cold water until the water runs clear.
In a medium saucepan, bring water to a boil. Add salt and butter if using.
Stir in the rice and reduce the heat to low. Cover and simmer for 18-20 minutes.
Remove from heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork before serving.

For a richer taste, substitute water with chicken or vegetable broth.