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Easy Rhubarb Muffins Recipe

Easy Rhubarb Muffins Recipe

These easy rhubarb muffins are a delightful treat perfect for breakfast or a sweet snack, combining tart rhubarb with a light, fluffy batter.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups rhubarb, diced fresh or frozen
  • 0.75 cup sugar
  • 0.5 cup milk
  • 0.5 cup vegetable oil
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 1 large egg beaten

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
  • In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the milk, oil, egg, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the rhubarb.
  • Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  • Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

For added sweetness, sprinkle tops with a little sugar before baking.